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Whales and porpoises as food. (With thirty-two recipes...)

by: [Radcliffe, Lewis], 1880- [from old catalog]

Publication date: 1918
Topics: Cooking, Whales, Porpoises. [from old catalog]
Publisher: [Washington, Govt. print. off.]
Collection: library_of_congress; biodiversity; fedlink
Contributor: The Library of Congress
Language: English
Item Size: 40.8M

10 p. 24 cm

Addeddate: 2012-01-19 20:42:07
Call number: 9183230
Camera: Canon EOS 5D Mark II
External-identifier: urn:oclc:record:876659900
Foldoutcount: 0
Identifier: whalesporpoisesa00radc
Identifier-ark: ark:/13960/t7np3470f
Identifier-bib: 00145242587
Lccn: f 18000700
Ocr: tesseract 5.3.0-3-g9920
Ocr_detected_lang: en
Ocr_detected_lang_conf: 1.0000
Ocr_detected_script: Latin
Ocr_detected_script_conf: 1.0000
Ocr_module_version: 0.0.21
Ocr_parameters: -l eng
Openlibrary_edition: OL33225846M
Openlibrary_work: OL24995212W
Page-progression: lr
Page_number_confidence: 51
Page_number_module_version: 1.0.3
Pages: 18
Pdf_module_version: 0.0.23
Possible copyright status: The Library of Congress is unaware of any copyright restrictions for this item.
Ppi: 400
Scandate: 20120201125334
Scanner: scribe1.capitolhill.archive.org
Scanningcenter: capitolhill